Our menu

Dried Stingray Fin. It's served with shichimi mayonnaise.

A popular appetizer, made from the wing sections of a chicken, fried and coated with home made sweet soy sauce.

Sunagimo Confit is a Japanese dish of grilled chicken gizzard, slow-cooked in oil and soy sauce.

slow cooked seasoned pork cheek served w/Yuzu pepper ponzu sauce

Chose Salt or Hojicha. Edamame are young soybeans typically served as a snack.

Japanese stir fried noodles with Pork and Vegetables.

This Shoyu Ramen is made with soy sauce-based broth, pork chashu, noodles, and various toppings.